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In the Hebrew month of Nissan, Jews around the world are busy ridding themselves of bread. They search pantries, sweep out crannies, scrub plates that once held a sandwich. What they find, they burn or give away; what they may have missed, they pray forgiveness for. It's all in preparation for the matzo days of Passover which begins on the 15th of Nissan (based on the Jewish calendar; it falls sometime in March or April based on the Gregorian calendar) when the observant avoid any and all leavened grains, among several other groups of foods. And like almost any Jewish holiday, it's also weighted with food - in this case, food with very specific significance, eaten in the course of a particularly long, theatrical and educational meal: the Passover Seder. The story retold during the Seder is a classic one: slavery and freedom, heroes and villains, unheeded warnings and horrific wrath.
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