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FATS ARE OXIDIZED BY THE Body TO LIBERATE HEAT AND Supply Energy Just like THAT OF CARBOHYDRATES. Stored Body Fat Together with Stored CARBOHYDRATES Within the Type of GLYCOGEN, Provides AN Immediately Available Source OF Energy. Fat On account of ITS High CALORIC Value, SUPPLEMENTS The quantity OF CARBOHYDRATE THAT Must be Used by THE Body FOR Energy AND TO SOME EXTENT, LIKE CARBOHYDRATES, CONSERVES PROTEIN For use AS Building Material Rather THAN A Source OF Energy. You cannot Support Yourself ON FATS ALONE. Fat ITSELF, Does not Supply Other NUTRITIVE SUBSTANCES Akin to VITAMINS, WHICH Is likely to be Found in FOODS CONTAINING PROTEIN OR CARBOHYDRATES. A SMALL Amount OF Fat Is important For proper NUTRITION AND Health. A DEFICIENCY Results in RENAL (KIDNEY) LESION AND Other Disease Symptoms. ALL Food HAVE A POLARITY. ALL FOODS WHEN INGESTED, Either ARE ACID PRODUCERS OR ALKALINE PRODUCERS. An individual WITH An excessive amount of ACID IN HIS SYSTEM WILL Experience ALL Manner OF Adverse Physical Effects AND Frequently DEVELOP COLDS AND FLU.
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